By Bryan Calandrelli, Niagara Escarpment Editor The harvest season in Niagara has just about come to a close, and I’ve spent the last two days harvesting, crushing, and pressing grapes that hung into November. I’m exhausted and I can tell there is a sense of relief in the air that the wineries in our area don’t have to constantly fuss over weather forecasts anymore. I’ve personally seen the whole spectrum of diseased grapes this year — underripe one, fragile one and damn-near perfect ones.. So it’s become increasingly frustrating to me to read any sweeping speculation — including my own…