By Lenn Thompson, Editor-in-Chief A handful of wines from the NYCR Tasting Table. As always, these mini-reviews are more or less typed directly from my tasting notebook. Macari Vineyards 2007 Block E Cabernet Franc ($40): Made with commercially frozen cab franc. Strawberry preserves dominate the nose, with subtle spice and sweet herbs beneath. Sweet up front, but dry on the finish, with good acidity for balance. Straightforward strawberry flavors. Simple but balanced and tasty. (2.5 out of 5 | Average-to-Very Good) Paperbirch Highlands Fine Ruby Dessert Wine ($18): Blackberry and boysenberry jam on the nose. Simple, fruity. Decent balance of…
