By Lenn Thompson, Editor-in-Chief (AP Photo/Jorge Cruz) I've never been to Haiti. I don't know anyone in Haiti either. I actually don't think that I even know anyone with family or friends in Haiti. But, like so many, my heart goes out to the people of Haiti in this time of tremendous tragedy and distress. Places like the Red Cross are organizing aid for the island nation, of course, but I've been thinking for a few days about how I, with the rest of the New York wine community, can do my part to help. I still may try to…
Posts Written OnJanuary 15, 2010
Ice Wine Science, Part 1: Volatile issues
By Tom Mansell, Science Editor I recently had the opportunity to participate in part of the ice wine grape harvest at Sheldrake Point Vineyards, located on the west side of Cayuga Lake. Ice wine grapes can and should be harvested under specific conditions. Sheldrake Point winemaker David Breeden likes to harvest between 12 and 18 degrees Fahrenheit, but it's a delicate balance. In frozen grapes, some of the water crystallizes into ice, segregating sugars and acids into a more concentrated solution. The degree of "frozen-ness" of the grapes will determine the concentration of the syrupy solution which will be extracted…