By Lenn Thompson, Editor-in-Chief

Header904 Another quick note pointing you to another piece penned by a NYCR editor, this time Evan Dawson, over at Palate Press, an online magazine that several of us contribute to (or will contribute to).

Evan's story is about restaurant wine experiences — specifically three that he had on his recent trip to Northern California. 

Check it out. It's worth the read.