By Bryan Calandrelli, Niagara Region Editor This past Friday, I hosted the second Barrel Tasting Friday event at Freedom Run Winery in Cambria, NY with cellarmaster Kurt Guba. The focus was pinot noir and the turnout was amazing. More than 50 guests reserved seats and showed up in the dead of winter from as far away as Rochester to taste the barrels they’ve seen in the tasting room during previous visits. I have to admit I pitched the idea to the owners after having taken part in similar, though less formal, events last spring. At TasteCamp on Long Island, we…