By Lenn Thompson, Editor-in-Chief

A full write up is coming next week, but last night I was lucky enough to be a guest of Channing Daughters Winery at Per Se in Manhattan for their latest "American Table" dinner featuring Channing Daughters wines.

I'll get into this more in the forthcoming post, but in many ways, this was a historic moment for New York — and really East Coast — wines. It's a big deal that a restaurant of this caliber chose to showcase winemaker Christopher Tracy's wines with its sophisticated, artfully prepared food.

I'm glad I was able to be a part of the event, and that I'll be able to tell you about it as well.