I guess you could say that we're not big into "Thanksgiving Wine" columns here on the NYCR, which is why you didn't see one published here last week. Fact is, there simply is no such thing as a single "perfect" wine for the Thanksgiving table.There are too many flavors. Too many textures. And too many people and palates to satisfy. So, rather than being prescriptive, we'll write about the wines that we drank ourselves for the holiday. I guess you could say that we all agree that Finger Lakes riesling is a good idea for before or during Thanksgiving dinner:…
