Posts Written OnApril 19, 2011

By Lenn Thompson, Executive Editor We're getting ready to ship out this month's Times Union New York Wine Club selections and that means it's time to tell you a bit about them We've got some producers that we're including for the first time, which is always fun. For our Basic-Level Members this month, we have a Finger Lakes riesling and a Finger Lakes Cayuga White — yes, a Cayuga White.  Lucas Vineyards 2009 Cayuga White may very well be the finest example of the hybrid variety I've tasted. And it's a great value in a spring or summer sipper. Apple-pear…

By Julia Burke, Beer Editor What