By Rochelle Bilow, Finger Lakes Food Correspondent “Come here, you,” Debbie Meritsky cooed, coaxing a brown cow closer to her. It batted its eyes and licked her hand. “Oh!” she said, and added with a sweet-as-pie grin, I’ll take that tongue and eat it!” The cow might have thought she was kidding. Debbie and I had paid a visit to Ever Green Farm in Rock Stream, NY, as part of the day of cooking I’d scheduled with her. I’d asked her the week prior if she was game for an interview and she agreed — under the condition that I…
