By Lenn Thompson, Executive Editor Honestly, I drink them all year, but with the weather we've been experiencing, we are decidedly in the midst of cabernet franc season at my house. A combination of the weather cooling and the changing local, seasonal vegetables available have meant more root vegetables, more stews, and more roasts on our dinner table. As a franc fanatic, I often reach for cabernet franc with these foods. Rooster Hill Vineyards 2009 Cabernet Franc ($25) is a wine made for rich foods, particularly those with bacon or another smokey element. Red cherries and pomegranate molasses aromas are…