By Rochelle Bilow, Finger Lakes Food Correspondent Photos by Stu Gallagher In a town steeped in tradition, there’s something decidedly new – and young – happening on the culinary front. Husband and wife team Chris Grilli and Katie Brennan, ages 28 and 26 respectively, purchased the decades-old establishment on Jordan Street in July of 2011, and have since been putting a modern spin on a classic repertoire. Skaneateles Bakery has been in operation since 1959 and despite having changed owners a few times, still feels as authentic as it had when it first opened. The original recipes are still in…