On Sunday, March 18, Bedell Cellars will co-host its next winemaker’s dinner, this one at chef Tom Schaudel’s newest restaurant, Jewel at 5 p.m.
The five-course menu will be paired with winemaker Rich Olsen-Harbich’s wines.
Schaudel has long been an advocate of and champion for Long Island wines, and it’s great to see a wine dinner such as this so far west on the island.
Seats are $85 per person and $70 for wine club members. Call (631) 722-0500 for reservations.
Bedell Cellars Winemaker’s Dinner Menu
March 18, 2012 at 5 p.m.
2007 Blanc de Blanc
Blue Claw Crab/Lemon Aioli/Avocado Mousse/Passion Fruit-Mango “Soup”
2010 Taste White
Pan Seared Salmon/Rose Braised Red Cabbage/Rose-Mustard “Veronique”
2011 Taste Rose
Roasted Filet Mignon/Green Peppercorns/Scallion Potato Mash/Satur Farm’s Baby Carrots
2010 Cabernet Franc
Selection of Artisan Cheeses
2002 Reserve Merlot