JewelOn Sunday, March 18, Bedell Cellars will co-host its next winemaker’s dinner, this one at chef Tom Schaudel’s newest restaurant, Jewel at 5 p.m.

The five-course menu will be paired with winemaker Rich Olsen-Harbich’s wines.

Schaudel has long been an advocate of and champion for Long Island wines, and it’s great to see a wine dinner such as this so far west on the island.

Seats are $85 per person and $70 for wine club members. Call (631) 722-0500 for reservations.



Bedell Cellars Winemaker’s Dinner Menu
March 18, 2012 at 5 p.m.

2007 Blanc de Blanc

Blue Claw Crab/Lemon Aioli/Avocado Mousse/Passion Fruit-Mango “Soup”
2010 Taste White

Pan Seared Salmon/Rose Braised Red Cabbage/Rose-Mustard “Veronique”
2011 Taste Rose

Risotto/Game Hen/Chanterelles/Bacon/Spinach
2010 Syrah

Roasted Filet Mignon/Green Peppercorns/Scallion Potato Mash/Satur Farm’s Baby Carrots
2010 Cabernet Franc

Selection of Artisan Cheeses
2002 Reserve Merlot