With a nose that shows black cherry, dried cranberry, savory herbs and a subtle hint of grilled mushrooms, the Martha Clara Vineyards 2009 Cabernet Franc ($23) shows both nice varietal character and Long Island-ness.
On the palate, there is a slightly underripe note, but nice cherry and plum fruit flavors with a woodsy, earthy-herbal edge. Medium-intensity tannins are pretty well integrated, providing a bit of drying grip, while understated acidity brings freshness.
A solid effort from one of the region’s weirder vintages. If you’re a true lover of cabernet franc, you’ll appreciate this wine.
Producer: Martha Clara Vineyards
AVA: North Fork of Long Island
(3 out of 5, Very good/Recommended)