Sherwood House Vineyards has built its reputation largely on the back of its Old World-styled barrel fermented chardonnay. Personally I don’t like to compare any local wines to those from any other individual region, but many mention Burgundy when it comes to Sherwood’s chardonnay.
The Sherwood House Vineyards 2009 Chardonnay ($30) isn’t quite as delicious as the stellar 2008, but it’s still a fine example. The nose shows scents of vanilla-roasted pears, buttery pastry crust and just a bit of raw oak. Medium bodied with balanced acidity, the palate tastes of caramelized pears and butterscotch with notes of fresh-cut pear and flowers on the finish.
Producer: Sherwood House Vineyards
AVA: North Fork of Long Island
(2.5 out of 5, Average-to-Very Good)