Gruner veltliner, a variety typically associated with Austria, is still new to New York, with only a handful of folks growing it and making it into wine.  But, the early returns have been interesting. Much like riesling, gruner seems to tell the tale of the growing season in a very direct, concise way. Lamoreaux Landing Wine Cellars 2011 Gruner Veltliner ($20) — the winery’s first commercial gruner release — is more lithe than the 2010 bottling that I was lucky enough to taste, but still has me excited for the grape’s potential in the Finger Lakes. Showing aromas of aloe,…