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Posts Written OnOctober 16, 2012

What Do YOU Want from NYCR? We Want to Hear From You.

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To be a better writer, I’ve always thought that you need to be an avid reader. So, I’ve been spending quite a bit of time of late reading books written by some of my favorite wine writers — people like Terry Thiese, Jamie Goode, Hugh Johnson and Eric Asimov. I’ve also been obsessively listening to I’ll Drink to That! a podcast by Levi Dalton that is fantastic. He sits down with some of the best and brightest in the wine world and they talk about a wide array of topics — everything from living in Champagne to counterfeit wines to opening a…

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Shinn Estate Vineyards 2009 Wild Boar Doe

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I’ve said it before and I’ll say it again — Long Island wine lovers shouldn’t overlook the 2009 vintage. Sure, 2010 has been declared “the” vintage by many, but 2009’s long, warm, dry autumn rewarded those willing and able to let their reds hang into October and beyond. Wines like this one — Shinn Estate Vineyards 2009 Wild Boar Doe ($30), a blend of 40% merlot, 23% cabernet sauvignon, 17% malbec, 15% petit verdot and 5% cabernet franc — are proof. I’ve tasted several vintages of WBD and this might be my favorite. Layered and somewhat brooding, the nose offers blackberry, cassis and…

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What We Drank (October 16, 2012)

This is a sampling of what our editors and contributors have been drinking. Amy Zavatto: Eve’s Cidery “Bittersweet” Call me trendy: Tried Eve’s Cider’s “Bittersweet” at Brooklyn Oenology and walked out of there with a bottle. If this is what cider can be, sign me up — zippy, snappy apple nose. On the palate, the dry, crisp mouthfeel fills out mid-palate into something juicier and fresh; truly the flavor of just-picked sweet-tart apple, but right before it could go over the top, the flavors reign themselves in, leaving you with a bone-dry finish. Roast pork loin, please. Mark Grimaldi: Brick House…

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