Thursday at 7 p.m. we’ll gather at the Riverhead Project to enjoy a wonderful menu prepared by chef Lia Fallon alongside some of my favorite wines from the Niagara region of New York, those from Arrowhead Spring Vineyards.
You can read the full menu here.
Over the weekend, I recieved an email from ASV winemaker and co-owner Duncan Ross, and he’s bringing something special for the end of the meal — 4 of his last 12 bottles of 2007 Vidal Icewine. I can tell you from experience that this nectar is something not to be missed.
We still have some seats left. If you’d like one of them, call (631) 284-9300 to reserve your spot. I promise that you’ll eat and drink well for $85 plus tax and tip.
See you there!