The label certainly tells you who made this wine. Red Newt winemaker Kelby Russell put his name right on the label of Kelby James Russell 2013 Dry Rosé ($16), which was made at Red Newt from 100% cabernet franc grapes.
White cherries and red raspberries dominate the nose with a hint of watermelon and notes of black pepper, cabernet franc dusty earthiness and a squirt of lime.
Fresh and balanced, the medium-bodied palate is driven by red berry fruits with another sprinkling of pepper and woodsy, savory spice. A bit of red apple peeks through on the medium-short finish, which also shows a bit of river rock minerality.
Producer: Red Newt Cellars
AVA: Finger Lakes
(3 out of 5, Very good/Recommended)