With TasteCamp 2014 in my rearview mirror, I’ve spent some time considering event — what we tasted, who we talked to and what they said — and while I’m not typically the biggest fan of “Top 10”-style writing, I think my iinitial thoughts lend themselves to the format, so that’s what we’re going with. More generally, the event couldn’t have gone better. My c0-host for this year’s event, Carlo DeVito of Hudson-Chatham Winery (make sure you try his Chelois and Baco lineup), worked his tail off to put together an event that truly immersed our group of 20 writers in the…
Top 10 Tastes from TasteCamp 2014: Hudson Valley
