From Tom Mansell: Hazlitt 1852 Vineyards NV Red Cat Not every wine experience has to be mind-blowing. Sometimes you're in a hurry and you just want a good, cheap quaff. My friends and I enjoyed this before heading to our department holiday party, where I knew the wine would be much worse. It's grapey but not overwhelmingly so, with nondescript fruit at first and a tart cranberry finish (it's tough to nail down descriptors when you're drinking from a red plastic cup.) And when it's ice cold, it's pretty refreshing. Red Cat is traditionally a blend of Catawba (which I…