Food
Fork Finds: Aldo’s (Greenport, NY)
I have a very severe caffeine addiction. While I’m sure illegal substances have their allure, I’ll always stick with my favorite: a steaming hot cup of speed. In the city, I have a rotation of coffeehouses I can hit when ...
Fork Finds: Suki Zuki, Water Mill, NY
Editor’s Note: This is the first piece in our new “Fork Finds” series by roving correspondent Tracy Weiss. In her weekly columns, she’ll share her latest finds on the North Fork or South Fork, including ...
Dano’s Heuriger on Seneca: Unique Austrian Style in Finger Lakes Wine Country
Monday, May 7 was a big night in the national culinary scene — so big, in fact, that many in the business call it the “Academy Awards” of the food world. The James Beard Awards Ceremony is an annual event that honor...
Turning Beer Into Bread: Greenport Harbor Brewing’s Spent Grain Takes a Tasty Turn
The North Fork food community is a practical, inventive bunch. From creating chicken coops from wine barrels to using local beer for cheesemaking, members show how a local food economy should be – small, integrated and sustai...
Goodale Farms Valencay-Style Goat
There has been a lot in the local press about Goodale Farms as of late. A year ago, in May 2011, the farm received a license to start making and selling cheese. Just five months later, they had already won first place in th...
This Thursday: “Partners in Living Local” Winemaker’s Dinner at The American Hotel
John Leo, winemaker for Clovis Point, has created a wine dinner series “Partners in Living Local” — all hosted at the American Hotel in Sag Harbor and all celebrating one type of partnership or another in wine...
Artisanal Cheese Pairing Event at Peconic Bay Winery
As a cheese geek I am continually preoccupied with the age-old question that plagues the majority of the cheese obsessed here in NY and elsewhere. “What makes the better cheese pairing? Wine or Beer?” I am clearly not...
Gerry Hayden Named “Best Chef, Northeast” Finalist in James Beard Awards
For the second year in row, Chef Gerry Hayden of The North Fork Table & Inn in Southold on the North Fork of Long Island is a finalist in the James Beard Foundation Awards as “Best Chef, Northeast.” He’s o...
NYCR Artisan Dinner with Anthony Nappa Wines April 5 at Orto
After taking a bit of a winter break, we’re happy to announce the next in our series of New York Cork Report Artisan Dinners — this one with Anthony Nappa Wines at Orto, Chef Eric Lomando’s new restaurant i...
The Finger Lakes Come to Astoria, Queens — Winegasm Brunch
Sunday, in my fair neighborhood of Astoria, Queens—on a day more reminiscent of a sunny Spring afternoon in May—a wee gathering of Finger Lakes winemakers met at Winegasm, a local wine bar I’ve only hit up onc...
