Restaurants
Carmelo’s Restaurant Introduces “Butcher’s Supper”
By Bryan Calandrelli, Niagara Editor Foodies who pride themselves on eating local have found Carmelo’s Restaurant in Lewiston, NY as a destination for some of the best “farm-to-table” cuisine in the region. Never before h...
A Visit to C’est Cheese (Port Jefferson, NY)
By Aaron Estes, Cheese Editor Artisanal cheese has made its way to the forefront of the local food movement. Farmstead cheesemakers elevate the milk from their farms, and the rock star cheesemonger expounds upon the history, th...
Tasting The Season’s Harvest: Peconic Bay Scallops & the Southold Fish Market`
By Dave Seel, Long Island Food Correspondent It was a mild grey New Year’s Eve when our car pulled into the dirt parking lot of the Southold Fish Market. Out past the fish market’s docks, the water of Southold Bay was calm ...
Sports Bars: Long Island Ale House
By Donavan Hall, Long Island Beer Correspondent A couple of weekends ago I got a text message from one of the guys in my soccer club. He and another coach had decided to head out to a bar for a couple of beers. "We're ...
C’est Cheese! Port Jefferson’s New Beer Destination
By Donavan Hall, Long Island Beer Correspondent A few months back, Alice and I were looking for someplace to go after taking in a movie at the Staller Center. “I wish there was some nice quiet place we could go, have a cheese...
For Chef Samantha Buyskes-Izzo, Simply Red Means Simply Good
By Rochelle Billow, Finger Lakes Food Correspondent Photos by Onion Studio If you’ve had any sort of connection to Finger Lakes food within the past ten years or so, chances are you’ve come across Samantha Buyskes-Izzo. She...
Readers Write: Introducing My Midwestern Parents to the North Fork of Long Island
By Tracy Weiss (@northforkd) Last weekend, I attempted to show my persnickety midwestern parents the glory that is the North Fork of Long Island. But given their track record, I was a little nervous. They find fault in every pl...
WineBar at The Portly Grape: Well Worth the Drive for Good Food and Local Wine
By Dave Seel, Long Island Food Correspondent My recent trip to WineBar was certainly a drive — it's out in Greenport after all — but checking out the new hybrid wine bar and tasting room inside the Portly Grape ...
In Geneva, Opus Wine & Espresso Bar Gives Small-Town Dining New Meaning
By Rochelle Bilow, Finger Lakes Food Correspondent Photos by Stu Gallagher Passing through Geneva, one might be inclined to write off Opus Espresso and Wine Bar as just another eatery in a college town already saturated with pi...
Reserve Your Seats for “The Wurst Beer Dinner” on October 24 at Luce & Hawkins With Greenport Harbor Brewing
If you'd like to join us, please call the restaurant at (631) 722-2900. Your payment information will be taken when you call and we will have a 48-hour cancellation policy.
