By Lenn Thompson, Editor-in-Chief Photos courtesy of Jamesport Vineyards Getting in touch with winery owners and grape growers is always a challenge this time a year. They've got more pressing (pun intended) things to do than respond to the enthusiastic (okay, incessant) requests from me for harvest data. But, little by little, the the reports are coming in, including a few emails from Jake Perdie, tasting room manager at Jamesport Vineyards, owned by veteran grower Ron Goerler. They picked all of their chardonnay last week, at 22.5 brix, and 5 tons were sold to Red Hook Winery in Brooklyn. Before…
