By Bryan Calandrelli, Niagara Region Editor Last Saturday I did something that I’d never had the chance to do before: I led an all-Niagara (USA) wine tasting for a national audience as Rochester played host to the American Wine Society’s National Conference. Of course, anyone with foresight and the ability to plan their lives accordingly may have actually taken advantage of the perks of being a presenter at a conference like this by pre-registering for other seminars, booking a hotel room to fully let loose and confirming whether they wanted beef, fish or the vegetarian entree at the banquet. But…
