Like most any American wine region, there are almost as many styles of rose being made on Long Island as there are wineries. You have some that are almost full bodied, big, soft and round on the palate and as dark as some light reds. You also have much lighter wines that are fresh, crisp and definitely much more like white wines. Personally, I almost always prefer the latter style. I like my rose to have high, but balanced, acidity, fresh fruit flavors and maybe even a little floral character. Corey Creek Vineyards‘ latest rose, their 2006 Domaine CC Rose…