It’s not quite as adventurous as offal, but there’s something kind of wrong and taboo about eating your juicy burger in front of other cows. It seems rude. After all, the sandwich you’re enjoying used to be their friend. But in a world where *not* eating local is virtually a felony, it was only a matter of time until the North Fork would have access to neighborhood red meat. A region with an abundance of produce, seafood, and wine grown in our backyards would eventually need more protein to balance out the food pyramid or food plate or whatever they call it these days. Beef could join…