For those who spend their disposal income on the edible artistry of Manhattan’s best chefs, Just Food’s Fifth Annual Let Us Eat Local was like being inside Willy Wonka’s Fancy Fall Food Factory. The event benefited non-profit, Just Food, which keeps civilians in five boroughs of New York City connected with farms and local products. They engage the community by teaching how to grow and identity healthy food through CSAs, classes, outreach and Farm School, a program giving students a framework to grow produce in the concrete jungle. Forty restaurants rolled out dishes for a walk-around tasting using seasonal ingredients…