Editor’s Note: The story was written by our friend Alan Wax and published on his blog Corks, Caps and Taps. No. 1260239.  This number means everything to Mike Voight and Donavan Hall, principals of Long Island’s Rocky Point Artisan Brewers.  It’s the serial number on their just-granted New York State microbrewery license. The brewery submitted its application on Jan. 3 and five months and 20 days later, it became a realty on June 20. The project has been in the works for three years. “It just took so long,” Hall told Corks, Caps and Taps. “They kept giving us so many…

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