By Bryan Calandrelli, Niagara Editor Foodies who pride themselves on eating local have found Carmelo’s Restaurant in Lewiston, NY as a destination for some of the best “farm-to-table” cuisine in the region. Never before has that term been more literal than with the restaurant’s “Butcher’s Supper.” Chef Carmelo Raimondi and sous chef Bruce Wieszala have created a three-course feast featuring a suckling pig from T Meadow Farm in Lockport, NY as the main attraction. “We’re breaking new ground here,” says Raimondi. And he’s doing it with style. When I was lucky enough to share in the first of such dinners,…
Carmelo’s Restaurant Introduces “Butcher’s Supper”
