I have a lot of blogging to do to catch up on everything that we ate and drank last week. But first, we’ll start with one of the recent Bedell Cellars/Corey Creek wines I tasted. We all know that the ‘reserve’ designation doesn’t have any official meaning, but most of the time, on Long Island anyway, it means barrel fermentation and aging. The ‘regular’ bottlings usually mean more steel fermentation and more use of neutral oak. Tasted blindly, I thought that Corey Creek Vineyards’ 2006 Chardonnay ($25) was Corey Creek’s ‘reserve’-style wine (which I’ll be writing about later this week).…
WTN: Corey Creek 2006 Chardonnay (North Fork of Long Island)
