If you’ve been to the North Fork recently and stopped in at Jamesport Vineyards chances are you likely saw Conor Harrigan behind the counter. Harrigan, who works in the tasting room at Jamesport, has been serving thirsty winery goers and educating them on the exclusively estate grown portfolio for the past year. Harrigan has been working in the industry since 2009 and has held varying roles in retail and at a few prominent North Fork wineries. This week, the New York Cork Report sits down with Harrigan in our “5 Questions With…” series. What was the first bottle of wine…
5 Questions with… Conor Harrigan, Jamesport Vineyards
