By Contributing Columnist Robin Mererdith I’d like to welcome Robin Meredith as LENNDEVOURS’ newest contributor. He is the former owner of Broadfields Wine Cellars and The Tasting Room on the North Fork of Long Island. He is now preparing to begin his Master of Wine education. If you’ve ever had a glass of wine that smelled of moldy cardboard, wet dog, or dingy basement, you’ve experienced a "corked wine." Saldy, corked wines are ruined and there’s no resuscitating them. Most of the time, corked wine is caused by 2,4,6-trichloroanisole (TCA), a hard-to-pronounce compound that taints the aromas and flavors of…