Posts Tagged“edible east end”

You guys know that I’m a fan of the Edible family of magazines. They always featured good, passionate writing and focus on topics that you just won’t see in the glossy, national pubs. I also write for both the Edible East End and Edible Brooklyn editions, and no matter where my writing career may take me, I’ll never stop contributing to these magazines. They are that important. However, both magazines can be painfully slow when it comes to getting the issues online, but Brooklyn’s latest issue is now up on their site, including my Empire Oenophile column where I focus…

The spring issue of Edible East End will hit the streets later this week, and this is particularly fun for me because it marks the debut of my new column "East End Oenophile." Once they update their website with the new issue, I’ll be sure to point to the piece, which will always focus on interesting Long Island wines and wine industry happenings. This issue has a lot of great wine writing in it actually, with a two other features on the local wine world. I am also doing a column for Edible Brooklyn starting with the spring issue. We’re…