I love eggs. In fact, they are among my favorite foods and I eat them several times a week for breakfast. But first time a local egg really caught my attention as something special was at Blue Hill at Stone Barns, where a slow-cooked, soft boiled egg from right outside the restaurant topped a salad and was easily the star. Since then, I’ve tried buying eggs from a couple farm stands out east, but they weren’t that much better than "sweat shop eggs" (Random Seinfeld reference). But, last weekend we stopped at Garden of Eve organic farm on the North…
Eat Local: Garden of Eve Eggs
