Posts Tagged“first label merlot”

Editor’s Note: Yes, I do still write for my blog. When Richard Olsen-Harbich, winemaker at Peconic’s Raphael, started his winemaking career, it was in the Finger Lakes region of central New York. As you all know, the Finger Lakes region is best suited —  and best known —  for its aromatic white wines, particularly riesling. Much of the time, the classic red varieties of Bordeaux struggle to ripen in central New York. Some wineries make wines like merlot and cabernet sauvignon anyway, but many of the better ones are made using fruit (or bulk wine) grown here on Long Island.…