Posts Tagged“food”

For Thanksgiving, Drink What You Like

By Lenn Thompson, Editor-in-Chief You may have noticed that the New York Cork Report hasn't published a "What You Should Drink on Thanksgiving" story this year. That's by design. I don't see us writing one of those in the future either. Someone must read them — they appear in just about every possible wine media outlet. Every year. Like clockwork. You can read some of the details about why I personally don't like those columns, but in short: They are based in false expertise. There is no such thing as the "perfect" Thanksgiving wine, period. If there were, all of…

Book Review: What to Drink With What You Eat by Andrew Dornenburg and Karen Page

I don’t write very many book reviews despite the fact that several publishers have sent me several books in the past. But, unless I really like a book and think it is worth reading, I don’t feel the need to do a write up. It’s not worth my time to write it — or your time to read it. What to Drink with What You Eat by Andrew Dornenburg and Karen Page doesn’t fall into the "not-worth-it" category. In fact, it’s the type of reference that anybody who enjoys cooking, wine and entertaining should keep in their kitchen. Before I…

Lenz Merlot Classic, Roanoke 2004 Preview BBQ and Upcoming Events

Fall is one of the most exciting — and hectic — times on the East End of Long Island. The grapes have undergone veraison — the green grapes have changed color and started to ripen — and harvest season has begun (for sparkling wine) and will continue well into November. The ever-popular pumpkins and mums are also coming in, so the crowds will be flooding their favorite farm stands and nurseries. They bring a lot of energy to the region — but they make it harder for me to get to the wineries because of the traffic. As with any…