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Posts Tagged“greenport harbor brewing”

Long Island “Fresh Hop” Ales Forced Me to Reset My Expectations

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Several months ago, Long Island was bombarded with an explosion of “wet hop” beers from our various local breweries. Lenn and I came up with this crazy idea to taste all of them and with a few emails and some miles on my car, we got all of them — except Southampton PublikHouse’s which was sold out. What I found out went beyond just a mere tasting of beers. See, in tasting those beers I found that they weren’t living up to my expectations. Now, don’t get me wrong. There was nothing at all wrong with the beers we tasted.…

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Op-Ed: Contract Brewing Just Isn’t Craft Brewing (Greg Doroski, Greenport Harbor Brewing)

These opinions are mine and don’t necesarily reflect those of my employer, Greenport Harbor Brewing, but I take great pride in brewing craft beer for a living. I take comfort in brewing beer at Greenport Harbor Brewing, where we made the decision to reject the opportunity to have another brewery brew our beer. While it might seem obvious that a business that calls itself a brewery should actually brew beer, there are far too many “breweries” that brew little, if any, of their own beer. Although the Brewer’s Association trade group reported an overall drop in contract brewing in 2012, the…

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Fork Finds: Greenport Harbor Brewing

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Where I went to college, there was a lot of beer. Disclaimer: I didn’t drink any of it*. Natty Light, The Beast and an occasional mystery keg abounded, sending me directly to the bottom of a bottle of bourbon. The blanket statement of “I don’t drink beer” made me pretty unpopular when I lived in Boston, Massachusetts during graduate school. I danced to chants of “you’re so wicked high maintenance” as I threw another stoli doli on my credit card. It wasn’t until I started worshipping wine that I saw the potential craft brews had to offer. But a girl…

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Artisanal Cheese Pairing Event at Peconic Bay Winery

As a cheese geek I am continually preoccupied with the age-old question that plagues the majority of the cheese obsessed here in NY and elsewhere. “What makes the better cheese pairing? Wine or Beer?” I am clearly not alone in this as a sold-out crowd was on hand at the Artisanal Cheese wine and beer pairing event this past weekend, hosted by Peconic Bay Winery. Working with The Village Cheese Shop in Mattituck, and Greenport Harbor Brewing, the staff at Peconic Bay chose 4 different cheeses and subsequently paired them with complementary beer and wine. This is a pretty perfect…

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