By Robin Meredith, Cocktail Columnist Even those of us with a relatively enlightened, cliché-free view of New Jersey may be surprised to find out that one of the nation’s most intriguing spirits hails from the Garden State. The most densely populated state in the country seems pretty far removed from the dark hollows of Kentucky and Tennessee or all those wacky mavericks distilling brandy and eau-de-vie in the mountains out west. Laird and Company of Scobeyville, NJ (not far from Red Bank) produces an impressive range of apple-based spirits and has a truly fascinating history. Billing itself as “America’s oldest…