You’re read all of the recommendations for what to drink with Thanksgiving dinner. Any magazine or newspaper has run a story already. But what about the leftovers on Friday, Saturday and Sunday? I’ve got a few suggestions. First, remember that most, post-Thanksgiving meals are more casual affairs than the day itself, so you won’t want to serve that special $100 bottle. You probably don’t want to ‘waste’ that wine on your family anyway, right? If you are making turkey sandwiches, try a dry, or even off-dry rose’. With fresh acidity, light-to-medium body and bright berry flavors, it’s a great combination…
