Newsday is reporting this morning that: "In a change that could bring even more millions of dollars to the East End’s tourist economy, a new state law now allows wineries to cater weddings and other events while keeping tasting rooms and wine sales operating. The State Liquor Authority has discouraged such activities, arguing that outside caterers who serve hard liquor at parties have a special one-day license, and that two licenses cannot be used simultaneously at the same vineyard. That has meant that wine tasting rooms had to close whenever a catered event was held – the very time vintners…
