As you long-time readers know, I like seeing Long Island wines mentioned in the big-time, mainstream press…but I also find myself being critical of the coverage. Either the writers get their facts wrong, choose the completely wrong wineries to represent the region, or perpetuate the sort of "France and California" snobbery that I loathe so much. But, Lettie Teague of Food & Wine Magazine gets it right in her recent story "Can Long Island Make World-Class Wines?" At least when it comes to the places she tasted, the wines she liked and the answer to that question. My only comment…
