Posts Tagged“mark tafoya”

Southwestern Thanksgiving Menu at Gilded Fork

For Thanksgiving, Chef Mark Tafoya at The Gilded Fork has put together a creative and unique  Southwestern  Thanksgiving menu that includes stuffed turkey breast, chipotle-laced mashed sweet potatoes, a traditional squash dish and apple-cinnamon empanadas. And, as with all of Chef Mark’s menus, I’ve provided some wine pairing suggestions. Pinot noir and off-dry riesling are the main players with one of my favorite dessert wines, Moscato d’Asti paired with the empanadas. Check out the menu and recipes today.

Gilded Fork: Harvest Celebration Dinner Party Menu

This month on Gilded Fork, chef Mark Tafoya has put together a delicious menu to celebrate harvest season. And, as their wine pairing guru, I’ve suggested some wines — and one little surprise — to go along with it. Check it out today. And, if you haven’t checked out Gilded Fork yet, do yourself a favor and give them a shot. The writing overflows with passion about all things delicious.