Continuing with the white blend theme from yesterday, today's review is for Martha Clara Vineyards' 2007 Five-O White ($18), yet another wine that displays the potential of these wines for Long island. Winemaker Juan Micieli-Martinez used a bit of every white grape MCV grows for this blend, which is 32% sauvignon blanc, 25% viognier, 15% chardonnay, 10% semillon, 8% riesling, 7% pinot grigio and 3% Gewurztraminer. It might sound like a 'kitchen sink' wine, but don't be fooled. Each grape brings something unique to the table and the result is delicous. The nose is aromatic and somewhat riesling-like with scents…
Posts Tagged“martha clara”
Martha Clara Vineyards 2005 Estate Selection Cabernet Sauvignon
Long Island cabernet can be a not-very-tasty proposition. As consistently as vineyard managers can ripen merlot on this overgrown sand bar, cabernet does so just as inconsistently. Often, it doesn't ripen fully at all, leading to wines with overwhelming green flavors that are almost unrecognizable as cabernet sauvignon. As you might expect, a lot of this under-ripe cabernet ends up blended into other wines to mask its faults or is used to make rose or blush wines. Even at its best, Long Island cabernet sauvignon bears little, if any, resemblance to the hulking, muscular wines of Napa or Sonoma. Instead,…
Wine Blogging Wednesday #28: Martha Clara Vineyards 2001 Rose Brut (North Fork of Long Island)
Wine Blogging Wednesday is here yet again, with Brenda aka the Culinary Fool playing the role of hostess with the mostest. The theme — Sparkling Wine not from Champagne. I love many of the local sparklers here on Long Island. Our relatively cool growing conditions seem to lend themselves to the craft of methode champenoise. But which bubbly to choose for WBW? A new release caught my eye…and my palate as well. Martha Clara Vineyards, named after Martha Clara Entenmann (of Entenmann bakery fame), might be best known for their always-fun events and always-packed tasting room, but winemaker Gilles Martin…