Even if you're a big Long Island wine fan, you may not know Miceli Vineyards. And you probably won't either. I hadn't heard of them either until I ran into Chris Miceli at a wine shop where he was pouring some wines a couple years ago. For years, he grew merlot, cabernet sauvignon and cabernet franc in his vineyard in Mattituck and sold the fruit to local wineries, including Pellegrini Vineyards. In 2001, presumably because it was such a good year, he decided to make some wine of his own. He has since sold the vineyard, but there are a…
