Vineyard manager Charlie Hargrave brings rose-bound 2009 cabernet franc to the Peconic Bay Winery crush pad. By Lenn Thompson, Editor-in-Chief "It’s barely ripe. It’ll be awesome rose, or mid-line quality red. We went with rose." That's why, according to Peconic Bay Winery's general manager Jim Silver, the 2009 edition of their second-label Nautique Esprit de Rose will be 60% cabernet franc. He added "The cabernet franc was beautiful and clean, but not ripe enough for red wines." Yesterday, they sorted 16 tons of cabernet franc (just under 4 tons per acre) that came in at 20 brix from a neighboring…