Posts Tagged“north fork table”

Gerry Hayden Named “Best Chef, Northeast” Finalist in James Beard Awards

For the second year in row, Chef Gerry Hayden of The North Fork Table & Inn in Southold on the North Fork of Long Island is a finalist in the James Beard Foundation Awards as “Best Chef, Northeast.” He’s one of five finalists for the award, up against Jamie Bissonnette of Coppa in Boston, Tim Cushman of O Ya in Boston, Matthew and Kate Jennings of La Laiterie in Providence, and Eric Warnstedt of Hen of the Wood in Waterbury, Conn. Almost upon opening, NFT has been where Nena and I dine on our splurge nights.We’ve never had anything but…

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Paumanok Wine Dinner @ North Fork Table & Inn (March 11)

On Sunday March 11, two of the North Fork’s best–Paumanok Vineyards and the North Fork Table & Inn–will present a special wine dinner featuring three vintages of Paumanok’s cabernet sauvignon. $85 plus tax and gratuity per person gets you the delicious menu below.  For more information and to make a reservation, please call the North Fork Table at (631) 765-0177 Local Fluke Sashimi with Ruby Red Grapefruit and Ginger CracklingsPaumanok 2005 Sauvignon Blanc Porcini-Crusted Salmon with Savoy Cabbage and Red Wine ReductionPaumanok 2004 Cabernet Franc Grand Vintage Roasted Sirloin of Beef with Beef Cheek-Bone Marrow Ragout, Organic White Turnip Puree…

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