Posts Tagged“pindar vineyards”

Pindar Vineyards Founder, Long Island Wine Pioneer Dies

The Long Island wine community lost another of its pillars earlier this week when Dr. Herodotus “Dan” Damianos died of pulmonary fibrosis. Dr. Dan as he was known to most, Founded Pindar Vineyards in 1980 and was a great populizer of Long Island wine, gaining wide distribution for his wines and seeing his tasting room packed with tourists. I didn’t know him well, but I know that he was well respected by his colleagues within the New York wine community. The Long Island Wine Council posted this tribute yesterday: “The Long Island wine community is mourning the passing of a regional…

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5 Questions with… Edward Lovaas, Head Winemaker, Pindar Vineyards and Duck Walk Vineyards

Edward Lovaas, head winemaker at Pindar Vineyards and Duck Walk Vineyards, grew up in Crescent City, CA but moved to Ukiah, CA —  the heart of Mendocino wine country — when he was a sophomore in high school. After high school he spent four years in the United States Marine Corps before returning Ukiah where he got into the wine business almost by accident. Over the years, he worked for a handful of wineries, but he learned the most at Graziano Family of Wines studying under Greg Graziano where he got to work with “almost every  variety  you could thing…

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New York Cork Report Tasting Table — November 16, 2012

It has been my goal for some time to retire the “Tasting Table” posts. I prefer to give every wine an individual post — even a short one — but unique circumstances have brought the Table back again. Though NYCR headquarters didn’t suffer any flooding or tree-falling-on-house damage, we were without power for 11 days in Hurricane Sandy’s wake. That meant only sporadic Internet access (primarily on my iPhone) and while there was plenty of wine drinking (what else can one do in the dark, by candlelight… wait, don’t answer that) there wasn’t much opportunity for writing. Add to that…

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Pindar Vineyards 2010 Sauvignon Blanc

By Lenn Thompson, Executive Editor Photo from Pindar.net Edward Lovaas got lucky when he joined Pindar Vineyards in August of 2010. Possibly without even realizing, he walked into what many consider the greatest grape growing season ever on Long Island. I've tasted a few of Edward's first Long Island wines now, and I can say without hesitation that he's not the only one who got lucky. The Damianos family, which owns Pindar and Duck Walk Vineyards, got lucky too. It's too early to make any wide-ranging pronouncements — Edward's reds are at least a year or two away from release…

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Pindar Gettin’ in on the ‘Post Movement

By Lenn Thompson, Founder and Publisher Nice story in Newsday this week about sustainable grape-growing Long Island, particularly the use of compost in place of chemical fertilizers. Macari Vineyards, as noted in the piece, has pioneered many of of Long Island’s ‘green’ vineyard practices, but did you know that Pindar Vineyards has spent almost three years making compost for application this year? We read a lot about organic/biodynamic/sustainable farming and the benefits to the land, groundwater, etc…but this piece raises an advantage for the wineries: They can save hundreds of thousands of dollars if they aren’t buying chemical applicaitons. Maybe…

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Pindar Vineyards Doesn’t Want Your Stroller in Their Tasting Room

Jackson, our one year old son, has been visiting winery tasting rooms with us since he was six weeks old. Since his first visit to Roanoke Vineyards as a wee little lad, we’ve visited several tasting rooms as a family, including Martha Clara Vineyards, Waters Crest Winery, Wolffer Estate, Lieb Family Cellars and Corey Creek Vineyards. He’s always well behaved. We’re always careful to make sure that he’s not disturbing other tasting room patrons. And, most importantly, one of us always spits/dumps our wine. Until yesterday, Long Island wine country was not only tolerant of young families, it was welcoming.…

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Overheard at the Pindar Tasting Room in Port Jefferson

So I was at Pindar’s satellite tasting room in Port Jefferson (it’s a great idea by the way and I wish more wineries adopted this model and opened tasting rooms like it) to pick up some of their 2005 Cabernet Franc, which was just named the "Best Red" at the 2007 New York Food & Wine Classic, yesterday afternoon. I was the only person in there for a while, until an older couple came in asking about "Champagne." When the women behind the bar said that Pindar’s Champagne (not really Champagne obviously) was $27.99, the couple was clearly taken aback…

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