By Lenn Thompson, Editor and Publisher I had a feeling that the new Gewurztraminers from Red Newt Cellars would illicit a response from a few readers. I just knew that some people would have a negative reaction to the prices, regardless of quality. The price of New York wines — the truths and the myths — is another topic for another time (and soon) though. Today, I want to tell you a bit about the other single-vineyard Gewurztraminer made in 2007 by Dave Whiting at Red Newt. After much deliberating, I can now say that Red Newt Cellars 2008 Curry…