Yesterday afternoon, several members of the LENNDEVOURS community winemaking project descended up on Sannino’s Bella Vita Vineyard to press the juice from the grapes we harvest a couple weeks ago. I was upstate, so couldn’t attend, but one member took several photos and posted them. I’ve heard through the grape vine (awful pun, no?) that there are several different types of oak barrel in play as well as a couple different yeast strains. We’re going to have a lot of options (and fun) when it comes time to blend our wine I think.
Long Island Community-Made Update: The Pressing
