Photos courtesy of Heart & Hands Wine Company By Evan Dawson, Finger Lakes Editor This whole hand sorting business seemed like a good idea — until I nearly threw up on the sorting table. And it wasn't the fact that this was a vibrating table that turned my stomach. Let me back up. Most wine producers in the Finger Lakes do not hand sort the fruit after it's picked. They rely on vineyard crews to make careful passes when the fruit is still hanging, cutting off the rotting, green or — worse — sour fruit. Once the fruit is picked,…
